Produktai skirti hiragamas atsarginės sąlygos (67)

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Traductions d'indonésien : indonésien-français, français-indonésien

Sesame, aka sesame, came to Europe from Africa. Black seeds are more valuable than white or brown seeds. They are rich in retinol, vitamins B and E, oleic and linoleic acids. Sesame is recognized as one of the most effective products that can slow down the aging of cells in the human body. Black sesame seeds are added to salads, seasoned with dishes from arugula, fennel, fish. The pleasant spicy taste of these grains allows them to be used successfully in baking and in the manufacture of kozinaki. Black sesame is indispensable for making sushi. Use for Use for the preparation of all types of pastries and desserts, fruits, hot drinks and spicy dishes of oriental cuisine. Taste Astringent flavor, bitterish. Nutrition value on 100 gr. Proteins (g / 100g)… 19,0 Fats (g / 100g)… 49,0 Carbohydrates (g / 100g)… 12,0 Energy value (kcal / 100g)… 570

This solanaceous berry came to Europe from Persia, and because of the difficulties of translation, it was often called a crazy apple. Eggplant came to Russia from the Caucasus, which is why it had the nickname “Armenian cucumber” for a long time. Properly dried eggplant has a bright aroma and taste of mushrooms. This feature makes it an indispensable component in dishes with stewed vegetables or in any roast. Use for Soups, sauces, marinades, dishes from meat, poultry and game dishes. Taste Spicy, bitter, piquant Nutrition value on 100 gr. Proteins (g / 100g)… 11 Fats (g / 100g)… 1,0 Carbohydrates (g / 100g)… 43 Energy value (kcal / 100g)… 230

Natural Hot Cayenne Peppers Sauce Barbarian Harissa, 350 gr Glass Jar Harissa (pronounced hah-ree-suh) is a spicy chili paste widely used in North African and Middle Eastern cuisine. Most harissa recipes are made with a blend of hot chile peppers, garlic, olive oil, and spices, like cumin, coriander and salt All our Sauce & Salad are handmade following the multi millennium Tunisian culture of harvesting and preparing our products. Across Tunisia, Harissa is often made in advance and stored for use in a variety of dishes. This orangey-red in color sauce is used not only as a condiment in numerous dishes. INGREDIENTS Cayenne peppers Fresh Chili Peppers Garlic Spices Salt Olive Oil Product Name:Traditional Harissa Type:Hot chili paste Brix (%):10 Shelf life :2 Years Brand Name :MEDILIFE Place of origin:Tunisia